Current Price List 9/14/2011

BEEF
T-Bone Steak 13.00
Ribeye Steak 15.50
Strip Steak 14.25
Beef Tenderloin – Whole 21.50
Top Sirloin 10.55
Round Steak 6.25
Chuck Roast 5.65
Rump Roast 6.45
Loin Tip Roast 7.75
Brisket 5.65
Ground Beef (98% lean) 5.60
Stew Meat 6.10
Gourmet Chop Steaks 9.25
(ground ribeye, t-bone, chuck—two steaks/pkg)
Chef’s Tri-Blend Select 9.45
(gr. ribeye, t-bone, and round in bulk; one lb. pkgs.)
Ground Beef Patties 6.65
(3 patties to a pkg. one lb. pkgs.)
Ox Tail 4.50
Neck Bone 2.50
Tongue 2.75
Liver 2.80
Heart 3.25

PORK
Butterfly Chops 8.75
Ground Pork 5.45
Center Cut Chops 7.45
Tenderloin 13.25
Bacon (smoked) 8.15
Bacon (fresh) 7.25
Breakfast Sausage 5.55
Italian Sausage 6.55
Smoked Sausage 7.25
Pork Ribs 5.45
Sirloin Pork Roast 5.75
Pork Tenderloin 13.25
Ham (smoked/cured) 6.95
Organ Meats .75
Neck Bone 1.75
Deli Ham Slices 7.85
Pork Cutlets 5.45
Country Style Ribs 5.65
Summer Sausage7.95

CHICKEN
Whole 3.95
Boneless/Skinless Breast 9.75
Leg Quarters 3.85
Wings 2.85
Backs 2.50
Liver/Hearts 3.75
Feet/Carcass 1.74
Eggs 4.75 dz.
All prices are per pound